It's only fair to give credit where credit is due.. My darling daughter Anna remembered that I said how much I enjoyed my lavender infused latte while on vacation this past summer. I had planned to look this recipe up for lavender syrup but hadn't gotten around to it. She recently sent me the following link!
photo before straining:
It only took me a few minutes and voila I have lavender syrup and have added it to my coffee latte every morning and afternoon since!! Not everyones 'cup of tea' but I really enjoy it!! btw the original recipe calls for two cups of sugar ( OUCH!) , I only used one, but of course it is not as 'syrupy' but the flavor is there. I keep mine in a glass jar in the fridge! I plan to add it to some bake goods chocolate chip- espresso-lavender cookies! I'll let you know how that goes!
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