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Saturday, August 31, 2013

Tonight's Supper

 Tonight's country supper, Well honestly I did not want to cook I really wanted the hubby to take me to Martie's but he is recuperating after working outside all week in the 90 and above weather so I went to   our all time go to quick supper.
 I buy great breaded chicken tenders at Hulce's market in Greentown. I order them by the case because we have this almost every week( they are much cheaper this way). They are fully cooked white chicken breast so I bake them in the oven. Make a green salad. I was happy to find one little red tomato in my garden. We have plenty of green ones ( I planted them very late), hard boiled egg, cheddar cheese on Steve's.
  On our cruise they served a wonderful Cucumber Mint salad dressing that is very refreshing. I made my own by placing non fat plain yogurt, a bit of cottage cheese, 1/2 peeled chopped cucumber and some fresh mint leaves in the blender. It is yummy.

  15 years ago Pat and I went to Denver and had lunch in a little restaurant that served bread in flower pots ( cute). I had ordered fresh fruit salad and on the cantaloupe and other fruits was just a hint of fresh cilantro!
  It was so delicious it is something I love to do and it always takes me back. :') You could add a squeeze of lemon or lime on your fruit too.
 We are blessed to have fresh sweet corn right out of the yard. Kind of glad we stayed home..
Oh yeah I forgot I also put left over green beans on the table from last night....

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